1.Vietnamese spring rolls – Cha gio.
2.Caramel pork in clay pot – Thit kho to.
3.Sour fish soup with vegetable – Canh chua ca voi rau.
4.Steamed rice in coconut juice – Com hap nuoc dua.
5.Dessert: Sweet green bean soup – Che dau xanh.
Note: Menu is subject to change everyday