Savor the Original Flavor ~ Handmade Fermented Bread x Fermentation Experience - Atayal Fermentation Culture Experience

The Atayal Fermentation Culture Experience takes visitors on a journey into the tribe, exploring their culinary traditions and local culture. Incorporating local farming practices, the tribal workshop allows participants to learn how to make natural fermentation liquid and handcraft bread using it.

Yeast is a crucial component of the breadmaking process. Unlike bread made with instant yeast, natural fermentation liquid bread is easier to digest and less prone to acid buildup, enhancing the original flavor. Using indigenous plants to create liquid fermentation bread, the bread showcases the Atayal cuisine.

#Handmade Fermentation Bread

Experience making handmade fermentation liquid bread, from dividing and kneading the dough to adding natural ingredients like nuts, dried fruits, cinnamon, and alliums, before baking to create a fragrant and healthy bread.

#"Fermentation Tasting" ~ Sample various natural fruit and flower fermentation beverages, each with a vibrant color and flavor infused with floral and fruity aromas, delighting your taste buds. Enjoy the opportunity to create your own fermentation liquid beverage of your choice, enjoying a relaxing moment under the shade of lush trees.