Baishatun "Zhuangyuanzhen" traditional steamed cake. Old-fashioned dim sum

Zhuangyuanzhen Steamed Cake has a 70-year history since its first store opened. Unlike modern cake shops, Zhuangyuanzhen retains the traditional "steaming in a bamboo steamer" method, eliminating the need for preservatives and flavorings. This traditional steaming method makes Zhuangyuanzhen's cakes more tender and chewy than typical commercially available birthday cakes, and they're not greasy, making cake a healthy option.

╴ Product Introduction | Zhuangyuanzhen Steamed Cake╴

▲ Salty Cake
Zhuangyuanzhen's most traditional pastry in Baishatun offers an incredibly smooth and creamy texture that's sure to keep you coming back for more.

▲ Brown Sugar Cake
The aroma of brown sugar is so noticeable from afar, and even more so upon opening the box. This melt-in-your-mouth cake is a must-try.