Baishatun's "Local Kimchi": Upgraded version of traditional golden kimchi, delicious

Baishatun is famous for its kimchi. Zheng Mama of Baishatun has been making kimchi for 11 years. If you've ever visited Baishatun, besides the pilgrimage to Beigang, the rich local atmosphere is the most profound experience for pilgrims. The locally produced Baishatun kimchi is just like the local community, rich and fragrant, faithfully reflecting the delicious taste of kimchi. Using sweet potatoes and peanuts grown by local farmers as condiments, the aroma of peanuts permeates the air upon opening the bottle. Upon tasting, Baishatun kimchi is neither spicy nor salty, with a sour and sweet flavor, an upgraded version of traditional golden kimchi. A single jar of Baishatun kimchi contains all the local specialties, making it a truly exceptional value.

╴ About the Product | Baishatun Kimchi ╴

▲ Jinyu Kimchi (Golden Kelp Sprouts)
Golden kelp shreds grown in the pristine waters of Japan are rich in nutrients, with a calcium content higher than milk. Combined with Baishatun Kimchi's signature golden sauce, Zheng Mama's kimchi, it's refreshing and effortless. Unlike other kimchi varieties, kimchi made with golden kelp sprouts is easier to chew and is a favorite among children!

▲ Jili Kimchi (Golden Flying Fish Roe Kimchi)
"Sea Gold" flying fish roe has a chewy texture, a sweet aroma, and is highly nutritious, making it a favorite among gourmets. Baishatun Kimchi insists on using the highest-quality flying fish roe, with its unique sesame flavor. This rich aroma will keep you eating without rice. Golden Flying Fish Roe Kimchi is the ultimate in premium quality!

▲ Wealthy Kimchi (Garlic-Flavored Korean Kimchi)
Unlike other Korean kimchi on the market, this unique shabu-shabu seasoning adds a unique aroma to the regular kimchi. Combined with the naturally fermented cabbage, the sour and spicy flavor makes it a standout on the table, whether enjoyed plain with rice or as a side dish.

▲ Good Luck Kimchi (Hakka Radish Kimchi)
What happens when crispy radish is combined with slightly spicy horn chili peppers? Every bite of Good Luck Kimchi reveals the aroma of local radish and chili peppers, and surprisingly, there's no pungent spice. Even those who can't handle spicy food should try Baishatun's unique Good Luck Kimchi; it's sure to overpower your rice.