Rural Kitchen | Yilan Toucheng Farm Green Kitchen. Enjoy the delicious flavors of the mountains, sea, and land.

Combining fresh local ingredients from the mountains and sea, with the core theme of "Healthy Eating, Farm-Friendly," this family-friendly experience offers a short journey through the mountains and sea, exploring circular agriculture, foraging in an organic garden, and cooking. Led by a Swiss professional chef, visitors will learn culinary skills close to the land, allowing them to create creative, environmentally friendly dishes.

- Farm Introduction | Toucheng Farm, Yilan -
Toucheng Leisure Farm covers approximately 120 hectares and boasts diverse natural landscapes and rich ecological resources. It features comfortable guest rooms, a multi-functional conference room, a restaurant, a sustainability classroom, an organic bamboo forest, an organic vegetable garden, an orchard, and serves as an environmental education facility. The farm's food and agriculture education programs, circular agriculture courses, and rural kitchen experiences are all worth visiting.

- Cooking Class | The Delicious Flavors of Toucheng, Yilan -

1. Rainbow Gua Bao: Gua Bao, a traditional Taiwanese delicacy, is shaped like a plump wallet, so eating one symbolizes prosperity and a never-ending supply of money. The farm dyes the wrappers with healthy ingredients like vegetables, dragon fruit, and turmeric, then steams them and adds traditional fillings for a unique flavor.

2. Steamed Fish in Banana Leaves: The farm is surrounded by the Daxi, Gengfang, and Wushi fishing ports, each season boasting an abundance of fresh fish. This dish marinates fresh local fish with spices and coconut milk, then steams it in the farm's own banana leaves for a delicious dish.

3. Golden Jujube Fish Ball Soup: Marinated farm-grown golden jujubes are blended into fish paste to create fish balls. A variety of healthy vegetables freshly picked from the garden are then added to the soup, creating a perfect farm-to-table experience.