Korean Seoul Traditional Cooking Class

When visiting Korea, don't miss this Seoul Traditional Korean Cooking Class. Under the guidance of a beautiful teacher, you'll learn how to make traditional Korean dishes. In this Seoul Traditional Korean Cooking Class, the teacher, who speaks both Chinese, English, and Korean, will work with students to create traditional Korean dishes.

First, we met at Gyeongdong Market, Seoul's largest Yangnyeong Market, where we were introduced to the market's products. All medicinal herbs and ingredients can be found at Gyeongdong Market. If you can't find them here, you definitely can't find them anywhere else. It's such a unique market. After walking around for about half an hour, we'd only explored a tenth of it. You can imagine how huge this market is!

After a short break, we began making traditional Korean nori. The teacher ensured that no ingredient was left out, using every ingredient in the dish. After a detailed explanation of the steps, the students would work together to create the dishes.

After each dish was finished, it was beautifully plated and everyone waited until they had finished their work before enjoying the meal together. See the ingredients, listen to the cooking steps, make Korean food, savor the steaming aroma of Korean food, and smell the unique flavors of Korea.

One class will satisfy all five senses.

Why not give it a try?

Menu
Monday: Ginseng Chicken Soup & Side Dishes (Ginseng Soup/Kimchi/Pancake)
Tuesday: Korean Homestyle Meal (Bulgogi/Seafood Pancake/Kimchi Pot)
Wednesday: Korean Street Food (Gibberish/Tteokbokki/Tofu Pot)
Thursday: Kimchi, Pork, Doenjangjang
Friday: Bibimbap, Bean Sprout Soup, Bulgogi
Saturday: Korean Homestyle Meal (Bulgogi/Korean Pot/Seafood Pancake)
Sunday: Korean Traditional Desserts (Tteokbokki/Doenjang Flower/Traditional Teatime)

4-5 menus per day, including a main course and seasonal dishes.
**Menu items subject to change depending on ingredients**