[Travel in Vietnam] Nanyang Cooking Challenge

Vietnam | Ho Chi Minh |

6135 are interested with this tour

4.5 hr

2~15 for a group

Self-arrival

7Days prior to the tour for booking

Language： English

Tour Tags: Vietnam Ben Thanh Market spring rolls sugar cane shrimp pastes fresh fish sour soups More

AUD $ 77.7 up

[Travel in Vietnam] Nanyang Cooking Challenge

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Tour Overview

Vietnamese cuisine has taken the world's plates by storm, but mastering the authentic Vietnamese flavors can be challenging.

Due to its tropical location, Vietnamese cuisine often uses a variety of spices to enhance flavors.

Miraculously, these spices blend together to create a refreshing and appetizing flavor.

So, when you're in Vietnam, don't miss the opportunity to learn to cook with the flavors of Vietnam from the experts at Fun Bar!

The first step to creating delicious dishes is selecting the ingredients.

Follow the experts as they explore the local Vietnamese market of Penang and learn about the unique spices, fruits, and meats.

Then, back to the cooking class, are you ready to explore a world of flavors with the chefs?

Starting with cold salads, then moving on to Pho, hot and sour seafood soup, sugarcane shrimp, and more.

Every day, a different menu awaits your challenge.

And the best part is sharing your meal with your travel companions afterward.

You'll also receive a cooking certificate from the expert chefs themselves.

• Meetup
• Departure to Penang Market
• Transfer to the cooking center. Learn to cook Vietnamese food (2-3 courses)
• Award a certificate of attendance. Enjoy the dishes.
• Return to your hotel. End of the tour.

Photos

[Travel in Vietnam] Nanyang Cooking Challenge

Travel Notes

1. Vietnamese spring rolls – Cha gio.
2. Caramel pork in clay pot – Thit kho to.
3. Sour fish soup with vegetables – Canh chua ca voi rau.
4. Steamed rice in coconut juice – Com hap nuoc dua.
5. Dessert: Sweet green bean soup – Che dau xanh.
Note: Menu is subject to change every day.

*For cooking classes, please assess the suitability of children under 11 years old.

Tour Pricing

The cost includes:

Air-conditioned tour bus
Cooking class
Certificate of participation
Lunch (drinks not included)

The cost does not include:

Travel insurance
Personal expenses, self-funded trips, and services not mentioned above

Cancellation Clauses

Cancellations made 7 days prior to the start of the trip will receive a full refund.

Cancellations made 4-6 days (including the 6th day) prior to the start of the trip will incur a 30% handling fee.

Cancellations made 1-3 days (including the 3rd day) prior to the start of the trip will not receive a refund.

Cancellations made on the start date of the trip will not receive a refund.

If the event is affected by force majeure (e.g., typhoon warnings, heavy rain alerts, etc.), the organizer will determine whether to cancel the event. A refund will be issued to the original payment method after deducting necessary expenses.

Rescheduling due to personal reasons will be deemed a cancellation and will be handled in accordance with the above cancellation policy.

If participation is terminated during the event due to reasons not attributable to the organizer, no refund will be given.

Meeting point:

No. 45, Le Thanh Ton Road, District 1, Ho Chi Minh City